Author: Wheat Williams

Wheat Williams’ grandparents moved to Decatur, Georgia in 1920. Wheat completed his Bachelor of Music degree at Georgia State University following ten years on the music scene in Nashville, Tennessee. He has been a freelance music journalist for national print magazines going back to 1987, covering music technology, classical, rock, country, and jazz. For awhile he wrote publicity and marketing materials for Sony Music Nashville. Despite all this, he’s always been a traditional church choral musician and light opera singer. He was a founding consultant and volunteer with the Bob Moog Foundation. For three years he was the business manager for the Atlanta Baroque Orchestra. His blog, “Music and Beyond”, is at

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